Are You Getting a Raw Deal???

Getting' a Raw Deal

I may as well just go on and spit it out!

I have been known to drink Raw Milk.

Thats right, non-pasteurized full fat, raw milk, and I love it!

People ask me, aren't you afraid of Botulism?  What about Salmonella?  What about the fat?  NOPE…

I want to ask, but don't, "Aren't  you tired of being a sheep and believing everything that the media, government, and FDA tell you?"

I try to explain why raw milk is better, and why its actually the pasteurized, homogenized milk from the dairy factoried, miserable, hormone pumped cows that make us sick.  That its truly the bloody pussy (you can't see it) in that dairy that wreaks all kindsa' havoc on our systems, inducing the symptoms we see today in our children like asthma, eczema, hives, GI issues, and yes CANCER.  No one listens.  Heck, you may check out at this point.  

I am simply offering you an educated "other side of the coin" that is often muted out by the Big Pharma, FDA, Government, Large Corporation, Big money, Shut-
Down-the-Small-Farmer organizations.  

Because here is what actually you get my friend when you buy that pasteurized milk at the local grocery….

PUS!!!!!

Pasteurized milk is 150 times more contaminated with blood, pus and feces than fresh, raw milk.

And not only that…. here are some other dangers of drinking pasteurized milk from big dairy farms…

1.  KILLS BONE DENSITY.  THIS IS THE MOST IRONIC FACT TO ME.  It totally contradicts what we… the sheep are spoon fed. The dairy industy has been hard at work the last 50 years convincing people that pasteurized dairy products such as milk or cheese increases bioavailable calcium levels. 

This is…. well, I am just gonna say it… BULL-SHIT. 

IT IS BECAUSE OF THE PASTEURIZATION PROCESS THAT OUR BODY PULLS THE CALCIUM FROM THE BONES and other tissues in order to buffer the calcium carbonate in the blood. Calcium carbonate happens in the pasteurization of the milk.  

This process actually causes osteoporosis.

2.  Feeds Cancer-  One of the most prevalent hormones is an insulin like hormone called IGF-1.  Medical studies conclude that IGF-1 feeds breast, prostate, and colon cancers. Heck, really any cancer feeds on it, but these three are the most prevalent.  

3.  Pasteurazation covers up the low milk quality

4.  Destroys nutrients- those nutrients that are put back in the milk are "fortified" and they are synthetic.  Your body doesn't recognize them or use them.  

5.  Destroys enzymes- No secret here.. the heat kills the enzymes.

6.  Causes Asthma

7.  Causes antibiotic in-effectiveness-  The more antibiotics we take, the less effective they become.  Well them there cows in that factory???  They are pumped full of them because they get tuberculosis from standing in their own feces all day.  

Don't believe me… Do your research; it is out there.  A wonderful book to add to your library is The Untold Story of Raw Milk. 

Lets talk about the benefits of RAW MILK

Raw milk is what you get when you milk a cow.  Nothing is added, removed or heated.  All of these totally awesome and amazing nutrients and enzymes found in raw milk are still fully in tact:

• calcium
• phosphate
• magnesium
• sodium
• potassium
• citrate
• chlorine
• Vitamin A
• Vitamin B6
• Vitamin B12
• Vitamin C
• Vitamin D
• Vitamin K
• Vitamin E
• Thiamine
• niacin
• biotin
• riboflavin
• folates
• pantothenic acid

The only way to really get the full benefits of these nutrients, and the enzymes that help us use them all, is to consume raw milk.

Raw milk also contains many components that kill pathogens and strengthen the immune system. These include (but are not limited to):

* lacto-peroxidase 
* lacto-ferrin, 
* anti-microbial components of blood (leukocytes, B-macrophages, neutrophils, T-lymphocytes, immunoglobulins and antibodies), 
*  special carbohydrates (polysaccharides and oligosaccharides), 
*  special fats (medium chain fatty acids, phospholipids and spingolipids), 
*   enzymes,
*   beneficial bacteria, 
*  B12-binding protein. 

 These components are largely inactivated by the heat of pasteurization and ultra pasteurization.

Now you definitely need to do your research.  Not every local dairy farm that offers raw milk is good.  Find out what they are feeding their cattle.  They must be feeding their cattle grass.  Milk from these cows are going to have higher levels of fat-soluble vitamins, conjugated linoleum acid (CLA) and other essential fatty acids.  How are they milking?  Are their cows grazing on grass all of the time or GMO fed products some of the time.  Unfortuanately some "organic" cattle farmers are dishonest and claim grass fed, but when it comes to milking time, they actually begin feeding their cows ALOT and I do mean ALOT OF grains.  

For an interesting history lesson on how we came from a culture that drank raw milk to a culture that now pasteurizes, you should read  The Untold Story of Raw Milk.  I find it fascinating that the man who pushed for pasteurization, and did win still fed his own family raw milk. (its in the book)

  HMMMMMMM…. that sounds a little like the health care quandary we are in today.  

Again I say it… we must stop being SHEEP

You are getting a raw deal my friend…. from the FDA, Government, Pharma, and Big Industry….